Processed foods and those containing artificial ingredients are best avoided. The processing component removes vitamins and minerals from the foods, diminishing their nutritional value.

After the food has been processed, artificial ingredients and additives are then added to enhance its flavor, taste and shelf-life. 

After long-term consumption these foods and additives begin to wreak havoc on the immune system

DID YOU KNOW: Children’s foods contains many additives and colorants that children can react badly to.

Research has shown that these have contributed to the rise in children conditions such as ADHD, asthma, diabetes, food allergies, and digestive disorders, as well as obesity and hyperactivity.

BE AWARE OF ALL THE HAZARDOUS ADDITIVES AND COLORANTS IN YOUR FOOD